Beetroot is a very good source of vitamins A, C, B and folic acid. Beetroot extract mainly contains betaine, as well as anthocyanins and nitrate, which can have a very positive influence on the cognitive function and the cardiovascular system, especially for people with over 50. Years of age.¹ The ingredients in beetroot also promote the formation of the mitochondria (power stations of the cell). The more mitochondria we have, the more efficient we are. Those who have more mitochondria in an advanced age, age more slowly and stay younger. In addition, the more healthy mitochondria we have, the more vital we feel.
Dekorationsvorschlag / Decoration SuggestionBoswellia is the generic name of a number of balsam tree plants, including the species Boswellia Serrata Rox, which occurs mainly in India, belonging to the Indian frankincense tree. The resin of this tree - called "salai guggal" in India. The resin consists of mucilage, essential oil and resin acids. In the Ayurveda Journal "Journal for a Healthier Life" (Ayurveda Journal 39 • Pages 55 - 57), Professor Dr. Ammon points to the usage during the antique. Her refers to “olibanum used by doctors such as Hippocrates or Galen for diseases of the musculoskeletal system, the gastrointestinal tract or the respiratory tract.”
Dekorationsvorschlag / Decoration SuggestionMCT (medium chain triglycerides) were extracted from the coconut. Our immune system is an energy robber, just like our brain. Our little grey cells use up to thirty percent of our total energy expenditure. When our nerves are under-supplied with energy because our immune system chronically combats inflammation, we become weak and grumpy. We feel tired. MCT oil is unique in its effect. There is no other food that can produce ketogenic energy for our nerves, organs, and muscles so quickly. MCT oil balances out energy lows effectively.
Dekorationsvorschlag / Decoration SuggestionAsparagus racemosus (A. racemosus) is a plant of the Liliaceae family that is well known in India as Satawar, Satamuli, and Satavari. It is also known as Satawar, Satamuli, and Satavari in other countries. Shatavari is a common herbal remedy that people use to treat a variety of ailments. Asparagus racemosus is one of the most extensively used adaptogens, a type of plant that has shown to improve health by raising energy, immunity, and vigour. As per Ayurveda, Shatavari is used to increase Sattva (healing energy) in the body. It also increases Ojas, which is the subtle essence of all vital fluids responsible for health, vitality, strength, longevity, immunity, emotional well-being, and spiritual growth. Shatavari boosts vital energy in the body and mind because it increases Ojas. It infuses tissues with strength and endurance, and it protects the health and vitality of cells, affecting and influencing all bodily functions and physiological processes.
Dekorationsvorschlag / Decoration SuggestionThe blood orange extract in Cocos Divine is a clinically proven composition with a stimulating effect on lipid metabolism and counteracts the accumulation of adipose energy stores¹. With the inclusion of an innovative extraction process, the synergetic mechanism between the entire occurrence of bio-phenols is ensured. Studies conducted suggest that the breakdown of fat cells and the inhibition of fat accumulation in the body are due to this synergistic mechanism causes through the interaction of the bio-phenols.
Dekorationsvorschlag / Decoration SuggestionGinger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids, organic acids, and raw fibers. The health benefits of ginger are mainly attributed to its phenolic compounds, such as gingerols, paradols and shogaols. Ginger extract contains a number of different phenolic compounds, some of which have displayed antineoplastic, anti-inflammatory, energy boosting and antioxidant activities.
Dekorationsvorschlag / Decoration SuggestionHistorically, cinnamon was once more valuable than gold. Traders got to know the special property of cinnamon to give many dishes a unique aroma. Gold, on the other hand, was much easier to obtain. The active ingredients in cinnamon, such as polyphenols, have an enormous breadth e of positive properties. In Ayurvedic health, the antibacterial and antioxidant effects are primarily considered. Based on an ORAC value of (267,536) ⁶, cinnamon is in 3rd place among the active ingredients with the highest capacity to neutralize free radicals. Studies suggest that cinnamon, for example, can also help protect the heart by lowering triglycerides and lowering cholesterol⁴‘⁵
Dekorationsvorschlag / Decoration SuggestionWatermelon is one of the richest sources of citrulline. Citrulline is a non-essential amino acid and an antioxidant that is converted into another amino acid called arginine by special enzymes. Arginine plays a key role in cell division, wound healing and the removal of ammonia from the body. L-citrulline increases nitric oxide (NO) production in the body. Nitric oxide helps your arteries relax and work better, which improves blood flow to your body.
Dekorationsvorschlag / Decoration SuggestionGalangal or the "Galant" came to Europe from Southeast Asia. As soon as the galangal arrived in Europe, its triumphal march seemed to never end. Numerous sources from the Middle Ages and modern times prove that both the healers and their patients greatly appreciated the efficacy of the plant. The universal scholar Hildegard von Bingen (1098-1179 AD) regarded the galangal as one of the most important plants, which is why it is one of the best-known Hildegard spices - together with Bertram, Quendel and Hyssop. The nun described the galangal as the "spice of life", which was sent directly by God to ward off diseases - especially heart and gastrointestinal complaints¹. Studies on Galangal mainly consider the possible positive effect as an antioxidant and the antimicrobial effect².
Dekorationsvorschlag / Decoration SuggestionWhen it comes to Indian spices, turmeric is certainly on the top 3 list; turmeric has been used in Ayurvedic medicine for thousands of years. Modern science has taken on this ancient medicinal plant and discovered effective ingredients in the roots of the spice. It is therefore one of the internationally recognized medicinal plants today. Turmeric owes its potential breadth of health benefits to its essential oil, which contains the terpenes phellandren, cineole and borneol. Other ingredients are turmerol, caproic acid and curcuminoids. According to recent studies, the colouring agents (curcuminoids) of the yellow-root have anti-inflammatory (anti-phlogistic), anti-virus (anti-viral), bacteria (anti-bacterial) and anti-oxidative effects, i.e. they intercept free radicals (aggressive oxygen compounds), as you know from vitamins C and E. The latter is suggested to prevent cell aging.⁷'⁸.
Dekorationsvorschlag / Decoration SuggestionA naturally occurring phytochemical, capsaicin is one of the active ingredients in red and chili peppers. It is a plant originating in the Americas. Peppers are widely used as a spice in cooking around the world. Capsaicin are odourless, white crystals with extreme burning pungency. The capsaicin is reported to have benefits in increasing metabolism by burning fats, prevent the reduction in energy expenditure, relieving topical pain, and reducing insulin spikes in diabetes.
Dekorationsvorschlag / Decoration SuggestionVitamin C gained its popularity mainly through research work of, and the associated Nobel Prize winner, Linus Paulin. It is still one of the best-known vitamins, known for its property of promoting the normal function of the immune system, to protect DNA, proteins and lipids from free radicals¹⁰, and to make an important contribution to supporting the energy metabolism in our body.⁹
Dekorationsvorschlag / Decoration SuggestionBlack pepper is a spice that we can hardly imagine not being part of our kitchen. According to tradition, pepper was an ideal long-distance trade good (due to its sharpness and long shelf life) from ancient Southwest India, which mainly came to Europe by land. It is also considered applies as one of the oldest ancient spices. In the Middle Ages, the Turks, and Arabs (and later Venice) watched over the monopoly in the spice trade with India. Black pepper has a very special place in Ayurvedic health. In Trikatu Churna, a herbal formulation made from black pepper (Piper Nigrum), long pepper (PIPPALI) - Piper Longum and dried ginger (SONDH) - Zingiber Officinale, "Piperine", according to Azurveda, acts as a natural enhancer of the bioavailability of nutrients.
Dekorationsvorschlag / Decoration SuggestionSaffron has been known for its mood-enhancing and antiseptic properties for over 4000 years. In the past decade, however, another very promising hunger-reducing effect of saffron has been demonstrated¹. Through the ability to suppress hunger and create a positive contributing to a successful weight control, Saffron is an ideal partner for effective weight management.
Dekorationsvorschlag / Decoration SuggestionValerian is originally native to Europe, Russia, and temperate zones of Asia. Fossil seeds of the plant were found in Germany and across Europe, which is why the plant is considered to be native to our latitudes. The effect of valerian was created already in antiquity and in the Middle Ages. At that time the plant was considered a universal remedy for various ailments. Valerian extract is said to have a relaxing and stress-reducing effect.
Dekorationsvorschlag / Decoration SuggestionAccording to tradition, the consumption of green tea goes back around 5000 years. ShenNung, the Chinese emperor followed his habit and drank a hot cup of water like every day. By chance, a flower of the "Camellia Sinensis" got into his cup and prepared for him an unknown but soothing taste. Before the drink was available to everyone, as it is today, it was only made available to influential and wealthy people. Today, green tea extracts are used more and more to support the energy budget and weight management.
Dekorationsvorschlag / Decoration SuggestionThe real chamomile or “Matricaria chamomilla” is a widespread plant that is well known in many countries around the world. The name of chamomile is derived from the Greek word "Chamaimélon", which actually means "earth apple". The Greeks gave this name probably because of its near-ground growth and its apple-like scent. The plant is one of the oldest remedies overall and was cultivated in ancient times.
Dekorationsvorschlag / Decoration SuggestionMaca is often referred to as Peruvian ginseng by the locals. Maca grows for the most part in the Andes in Peru at an altitude of over 4000 meters. The extract from the Maca root has been used for centuries in countries in South America and Asia to strengthen and protect health¹ in connection brought. Maca Extract is mainly used as a natural stimulant, energy donor and performance booster, without the well-known caffeine Crash². Maca is also said to have a mood-enhancing and stress-reducing effect². Recent studies increasingly showed the positive effect of maca on concentration and memory³.
Dekorationsvorschlag / Decoration SuggestionIn total there are over 530 types of passion flowers (Passiflora). Almost all of them are native to South, Central or North America. The names of the plant - passion flower and also passiflora - are derived from the passion of Christ, i.e. the ordeal of Jesus Christ. Christian immigrants have given the conspicuous flower a religious significance. Passiflora incarnata was already used by North American settlers as a herbal sedative for nervousness and insomnia. Historical researchers suggest that they adopted this application from the Indians.
Dekorationsvorschlag / Decoration SuggestionBlack carrots, scientifically known as Daucus carota L, belong to the Apiaceae family with mostly aromatic flowering plants named after the genus Apium and commonly known as celery. They are a source of natural food colouring, originating mostly from Turkey and other regions of the Middle East and Asia. Carrots were first grown in Afghanistan about 1,100 years ago, and the flesh of these carrots was purple. It was not until the 16th century when the Dutch began selecting certain carrot seeds that were specially bred for an orange carrot. The pigments that give black carrots their colour are anthocyanins, which recent research suggests to have amazing various health benefits. In addition to phenolic and anthocyanin compounds, black carrots are rich in vitamins C and E, which greatly contributes to antioxidant activity, which prevents or inhibits oxidation by scavenging free radicals and reducing oxidative stress.
Dekorationsvorschlag / Decoration SuggestionRosemary was already cultivated by the Romans and Egyptians in ancient times and played a major role there, especially in many celebrations and ceremonies. In Germany, rosemary caused a sensation primarily because of its healing properties and was therefore used by monks and monasteries in the early Middle Ages e.g. cultivated in many monastery gardens. Current studies focused on the antioxidant effects¹ of rosemary and the positive influence on memory².
Dekorationsvorschlag / Decoration SuggestionFor centuries there have been myths and stories about the olive tree and its tasty fruits. Even the Romans, Greeks and Christians associated pleasure, joy and health with olives. The history of olive growing can be traced back to ancient times. Already the Hebrews, Egyptians, Greeks and Romans knew the olive tree. The olive was one of the most important foods in Crete as early as 6000 BC. At the Olympic Games in Greece, an olive branch served as a symbol of victory. The large number of antioxidants such as oleic acid, which can lower LDL cholesterol and thus make a positive contribution to hardening of the arteries, is particularly beneficial for health. In addition, there is oleuropein, which can widen the arteries. The EFSA has also confirmed the positive properties on the cardiovascular system through the polyphenols and hydroxytyrosol (HT) contained in olives.
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